Crabmeat Toasts

• 1 (6 ounce) can crab meat, drained
• 3/8 cup butter
• 2 tablespoons mayonnaise
• 1/2 teaspoon garlic salt
• 1/2 teaspoon seasoning salt
• 1 (12 ounce) package English muffins

1. Preheat oven to broil.
2. In a small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt, and seasoning salt.
3. Spread this mixture on the open-face muffins.
4. Arrange the toasts on a baking sheet.
5. Broil toasts for 8 minutes or until toasted.
6. Be careful not to burn them.

crab meat, butter, mayonnaise, garlic salt, seasoning salt, muffins

Taken from allrecipes.com/recipe/crabmeat-toasts/ (may not work)