Fudgie Butterscotch Ring

• 1 (12 ounce) package chocolate chips
• 1 (12 ounce) package butterscotch chips
• 2 cups walnuts or 2 cups pecans
• 1 (14 ounce) can sweetened condensed milk

1. melt together chocolate chips, butterscotch chips and sweetened condensed milk in double boiler- fold in nuts.
2. on waxed paper- form a ring using large spoonfuls of fudge.
3. place in freezer for 1 hour- then refrigerate until ready to serve.

chocolate chips, butterscotch chips, walnuts, condensed milk

Taken from www.food.com/recipe/fudgie-butterscotch-ring-24118 (may not work)