Fusilli Pasta with Ham and Fresh Basil

• 1 lb. fusilli pasta, uncooked
• 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 4 oz. (about 15 slices) OSCAR MAYER Deli Fresh Honey Ham, finely chopped
• 1/2 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses
• 1 cup fresh basil, chopped

1. Cook pasta as directed on package.
2. Drain, reserving 1/2 cup of the cooking water.
3. Heat dressing in large skillet on medium-high heat.
4. Add pasta, reserved 1/2 cup cooking water, ham and cheese; mix well.
5. Cook and stir 1 min.
6. or until heated through; stir in basil.
7. Serve immediately.

fusilli pasta, honey ham, romano, fresh basil

Taken from www.kraftrecipes.com/recipes/fusilli-pasta-ham-fresh-basil-144078.aspx (may not work)