Banana Nut Layer Cake

• 2 cups cake flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 23 cup butter
• 1 12 cups granulated sugar
• 1 teaspoon vanilla extract
• 1 cup mashed banana (2 large ones)
• 2 egg yolks (slightly beaten)
• 2 egg whites (stiffly beaten)
• 12 cup milk
• 1 tablespoon vinegar
• 12 cup chopped walnuts (4 oz.)
• chocolate frosting (canned/ready made)

1. In a mixing bowl, sift flour, salt& baking soda together.
2. In another large mixing bowl add butter or margerine& mix until creamy, soft& smooth.
3. Gradually add sugar& mix until fluffy.
4. Beat in the vanilla& slightly beaten egg yolks.
5. Add the mashed bananas.
6. Mix the tablespoon of vinegar into the 1/2 cup of milk to sour the milk.
7. Add the flour& sour milk& beat real good.
8. Add the nuts,& fold in the stiffly beaten egg whites.
9. Grease& flour 2 cake pans,& pour the mix evenly into the 2 pans.
10. Bake in pre-heated 350 degree oven 35 to 40 minutes.
11. Remove from oven& place one of the layers onto a cake plate.
12. Generously smear the frosting atop the first layer& then place the second layer on top of the frosted first layer.
13. Generously frost the entire cake on the top& completely around the sides.

cake flour, baking soda, salt, butter, sugar, vanilla, banana, egg yolks, egg whites, milk, vinegar, walnuts, chocolate frosting

Taken from www.food.com/recipe/banana-nut-layer-cake-79122 (may not work)