Braised Fish With Coconut Milk

• 200 ml coconut milk
• 4 tbsp spring onion
• 1/2 cup coconut oil or any oil
• 2 fresh desseded red chili
• 4 tbsp fish sauce
• 3 tbsp brown sugar
• 3 tbsp dark soy sauce
• 1 thumb size ginger
• 2 tbsp shallot
• 2 tbsp garlic
• 2 herring or any fish

1. Marinated fish for half an hour
2. in pan with coconut oil brown fish both side till skin lighly crispy then add remaining marinate till pounded paste lightly brown then add coconut milk
3. add dark soy sauce and mix well let it simmer for another 2 minute
4. top red chili and scallion then mix well and off heat serve immediately

coconut milk, spring onion, coconut oil, red chili, fish sauce, brown sugar, soy sauce, ginger, shallot, garlic, herring

Taken from cookpad.com/us/recipes/349492-braised-fish-with-coconut-milk (may not work)