Crunchy Vegetable Bulgar Salad Recipe

• 1 c. ala bulgar
• 1 c. boiling water
• 2 carrots, coarsely minced
• 1/2 c. thinly sliced green onions
• 1 sm. minced green pepper
• 1 stalk thinly sliced celery
• 1/4 c. lemon juice
• 1/3 c. salad oil
• 2 cloves garlic, pressed
• 1 teaspoon salt
• 1 1/2 teaspoon dry basil
• 1/2 teaspoon each sugar, dry mustard and pepper

1. Cover bulgar with boiling water and let stand 1 hour.
2. Cold: then add in vegetables.
3. Add in dressing, cover and let stand 4 hrs.
4. Dressing recipe starts with the lemon juice.
5. You will be ever so healthy eating this salad.

ala bulgar, boiling water, carrots, green onions, green pepper, stalk, lemon juice, salad oil, garlic, salt, basil, sugar

Taken from cookeatshare.com/recipes/crunchy-vegetable-bulgar-salad-51001 (may not work)