Potluck Beef 'n' Beans

• 3 lbs ground beef
• 2 medium onions, chopped
• 2 stalks celery, chopped
• 2 teaspoons beef bouillon granules
• 23 cup boiling water
• 2 (28 ounce) cans baked beans with molasses
• 1 12 cups ketchup
• 14 cup prepared mustard
• 3 garlic cloves, minced
• 1 12 teaspoons salt
• 12 teaspoon pepper
• 12 lb sliced bacon, cooked and crumbled

1. Preheat oven to 375F.
2. In a Dutch oven over medium heat, cook beef, onions and celery until meat is no longer pink and vegetables are tender; drain.
3. Dissolve the bouillon in boiling water; stir into the beef mixture.
4. Add the beans, ketchup, mustard, garlic, salt and pepper; mix well.
5. Cover and bake for 50-60 minutes or until bubbly; stir.
6. Top with cooked and crumbled bacon.

ground beef, onions, stalks celery, beef bouillon granules, boiling water, beans, ketchup, mustard, garlic, salt, pepper, bacon

Taken from www.food.com/recipe/potluck-beef-n-beans-96432 (may not work)