Greek-Style Pita Pocket

• 1/4 cup chopped romaine lettuce
• 2 Tbs. crumbled feta cheese
• 2 Tbs. chopped black olives
• 1 Tbs. chopped jarred roasted red peppers
• 2 tsp. Good Fat Dressing
• 1 whole-wheat pita pocket, cut in half

1. In small bowl, combine lettuce, cheese, olives, peppers and dressing and mix well.
2. Spoon into pita halves.
3. Wrap tightly in plastic wrap.

romaine lettuce, feta cheese, black olives, red peppers, fat dressing, pocket

Taken from www.vegetariantimes.com/recipe/greek-style-pita-pocket/ (may not work)