Lemon-Thyme Orzo

• 1 cup orzo
• 1/2 cup chicken stock or canned low-sodium broth
• 1 1/2 teaspoons finely chopped lemon zest
• 1 teaspoon dried thyme
• Salt and freshly ground pepper
• 1 tablespoon unsalted butter
• 1/3 cup freshly grated Parmesan cheese

1. Bring a large saucepan of water to a boil.
2. Salt the water and add the orzo.
3. Cook until barely al dente, 8 to 10 minutes.
4. Drain the orzo and return it to the saucepan.
5. Add the stock, lemon zest, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper.
6. Cook over moderately high heat, stirring occasionally, until most of the liquid is absorbed.
7. Stir in the butter and Parmesan just before serving.

orzo, chicken stock, lemon zest, thyme, salt, unsalted butter, parmesan cheese

Taken from www.foodandwine.com/recipes/lemon-thyme-orzo (may not work)