Spinach Lasagna
- 12 each lasagna noodles
- 2 tablespoons water
- 1 medium onions chopped
- 1 clove garlic minced
- 8 ounces tomato sauce
- 6 ounces tomato paste
- 3/4 cup water
- 1 tablespoon beef stock
- 1 teaspoon sugar
- 1/2 teaspoon basil dried
- 1/2 teaspoon oregano dried
- 18 teaspoon black pepper
- 12 ounces spinach fresh
- 2 cups cottage cheese non-fat
- 2 large eggs or equivalent
- 3 cups mozzarella cheese, non-fat shredded
- 13 cup parmesan, parmigiano-reggiano cheese, grated grated
- Cook noodles in boiling water.
- Drain and rinse in cold water.
- Set aside.
- Combine water, onion and garlic in a 1 1/2 quart microwave-safe bowl.
- Microwave (high), uncovered, 3 to 1 1/2 minutes or until tender, stirring once.
- Stir in tomato sauce and paste, water, bouillon, sugar, basil, oregano and pepper.
- Cover with plastic wrap.
- Microwave (high) 8 to 9 minutes or until mixture boils several minutes, stirring once.
- Set aside.
- Wash spinach and remove large stems.
- Place in 2 quart microwave bowl.
- Cover with plastic wrap.
- Microwave (high) 1 1/2 to 4 minutes or until steaming hot.
- Drain well by pressing leaves to drain juices.
- Chop coarsely.
- Stir in cottage cheese and eggs.
- To assemble, layer half the noodles in a 12x8 inch baking dish.
- Top with 1/2 the sauce mixture, 1 1/2 cups mozzarella cheese, half the spinach mixture, rest of the noodles, rest of the spinach, rest of cheese, rest of sauce.
- Cover with waxed paper.
- Microwave (high) 5 minutes.
- Then microwave (medium-high, 70%) 12 to 15 minutes or until heated in center (150-160 degrees).
- Remove waxed paper.
- Sprinkle with Parmesan cheese.
- Microwave (high) uncovered 3 to 4 minutes or until cheese is melted.
- Let stand 5 to 10 minutes before cutting.
lasagna noodles, water, onions, garlic, tomato sauce, tomato paste, water, beef stock, sugar, basil, oregano, black pepper, cottage cheese, eggs, mozzarella cheese, parmesan
Taken from recipeland.com/recipe/v/spinach-lasagna-40240 (may not work)