Cinnamon Baked Rhubarb

• 4 cups rhubarb, diced and divided in thirds (for 3 layers)
• 1 12 cups sugar, divided
• 2 cinnamon sticks, divided
• 6 cloves, divided
• 1 orange, sliced

1. Preheat oven to 350F.
2. Butter a baking dish and add the first layer of rhubarb.
3. Cover with 1/2 of the sugar, then half of the unpeeled orange slices, one stick of cinnamon and 3 cloves.
4. Repeat with 2nd layer; layer the remaining 1/3 of rhubarb.
5. All ingredients should be used.
6. Place in oven and bake 45 to 50 minutes or until tender.

rhubarb, sugar, cinnamon sticks, orange

Taken from www.food.com/recipe/cinnamon-baked-rhubarb-416956 (may not work)