Japanese-style Meuniere Salmon
- 2 pieces Fresh salmon
- 1 dash Salt and pepper
- 1 Plain flour
- 2 tsp Vegetable oil
- 2 Shiitake mushrooms
- 1/2 pack Maitake mushrooms
- 1/2 pack Enoki mushrooms
- 3 cm Daikon radish
- 2 tbsp Sake
- 3 tbsp Ponzu
- 1/2 Sudachi citrus fruit
- Sprinkle the salmon with salt and pepper, let sit for 10 minutes, wipe off the moisture, and lightly coat in flour.
- Heat vegetable oil in a pan, and cook the top side of the fish as much as possible.
- After thoroughly cooking it, flip it over and cook the back.
- Grate the daikon radish.
- Thinly slice the shiitake mushrooms, and separate the maitake and enoki mushrooms.
- Add mushrooms and sake to a pot and turn on the heat.
- Add the drained daikon radish after the mushrooms have wilted, and heat.
- Flavor with ponzu sauce.
- Cover the salmon from Step 2 with the mushrooms from Step 4, and it's done.
salmon, salt, flour, vegetable oil, shiitake mushrooms, pack maitake mushrooms, pack enoki mushrooms, radish, sake, ponzu, citrus fruit
Taken from cookpad.com/us/recipes/159009-japanese-style-meuniere-salmon (may not work)