Japanese-style Meuniere Salmon

• 2 pieces Fresh salmon
• 1 dash Salt and pepper
• 1 Plain flour
• 2 tsp Vegetable oil
• 2 Shiitake mushrooms
• 1/2 pack Maitake mushrooms
• 1/2 pack Enoki mushrooms
• 3 cm Daikon radish
• 2 tbsp Sake
• 3 tbsp Ponzu
• 1/2 Sudachi citrus fruit

1. Sprinkle the salmon with salt and pepper, let sit for 10 minutes, wipe off the moisture, and lightly coat in flour.
2. Heat vegetable oil in a pan, and cook the top side of the fish as much as possible.
3. After thoroughly cooking it, flip it over and cook the back.
4. Grate the daikon radish.
5. Thinly slice the shiitake mushrooms, and separate the maitake and enoki mushrooms.
6. Add mushrooms and sake to a pot and turn on the heat.
7. Add the drained daikon radish after the mushrooms have wilted, and heat.
8. Flavor with ponzu sauce.
9. Cover the salmon from Step 2 with the mushrooms from Step 4, and it's done.

salmon, salt, flour, vegetable oil, shiitake mushrooms, pack maitake mushrooms, pack enoki mushrooms, radish, sake, ponzu, citrus fruit

Taken from cookpad.com/us/recipes/159009-japanese-style-meuniere-salmon (may not work)