Vegetable Cheese Bisque

• 2 teaspoons olive oil
• 1 cup chopped leek (white part only)
• 4 garlic cloves, minced
• 1 tablespoon all-purpose flour
• 3 12 cups nonfat milk
• 1 (14 1/4 ounce) can vegetable broth
• 3 cups chopped broccoli florets
• 3 cups chopped cauliflower florets
• 1 medium potato (peeled and diced)
• 12 teaspoon salt
• 12 teaspoon fresh ground pepper
• 1 cup shredded reduced-fat sharp cheddar cheese (4oz)

1. Heat oil in large pot over medium heat until hot.
2. Add leeks and cook 5 minutes or until lightly browned.
3. Add garlic and cook 15 seconds or until fragrant.
4. Stir in flour and cook 1 minute.
5. Add milk, broth, broccoli, cauliflower, potato, salt and pepper (mix well).
6. Reduce heat to low; partially cover and simmer 20 minutes or until vegetables are tender.
7. Add cheese; stir until melted.

olive oil, garlic, flour, nonfat milk, vegetable broth, broccoli florets, cauliflower florets, potato, salt, ground pepper, cheddar cheese

Taken from www.food.com/recipe/vegetable-cheese-bisque-64993 (may not work)