Southwest Corn and Sausage

• 12 lb sausage links, cut to 1/4-in . slices (spicier sausages are better)
• 2 boneless skinless chicken breasts, cut to 1x2-in pieces
• 1 medium bell pepper, cut in strips
• 1 tablespoon oil
• 23 cup chunky salsa
• 15 14 ounces corn
• 13 cup whipping cream

1. Brown sausage in a 10-in.
2. skillet, remove.
3. Brown chicken in the skillet, remove.
4. Add oil to pan and saute peppers for 2 minutes.
5. Add cooked chicken, cooked sausage, and salsa to skillet, simmer for 3 minutes.
6. Lower heat.
7. Add corn and cream.
8. Continue cooking until heated through.

sausage links, chicken breasts, bell pepper, oil, chunky salsa, corn, whipping cream

Taken from www.food.com/recipe/southwest-corn-and-sausage-214783 (may not work)