Smart-Choice Sausage & Peppers Lasagna

• 1/2 lb. Italian turkey sausage
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup each chopped green and red peppers
• 2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
• 1/2 cup milk
• 2-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese, divided
• 1/2 cup KRAFT Grated Parmesan Cheese, divided
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1/2 tsp. dried oregano leaves
• 1/2 cup water
• 12 lasagna noodles, cooked

1. Heat oven to 350F.
2. Brown sausage with onions and peppers in large skillet on medium-high heat.
3. Meanwhile, beat Neufchatel and milk in medium bowl with mixer until blended.
4. Combine mozzarella and Parmesan.
5. Reserve 1-1/2 cups; add remaining to Neufchatel mixture; mix well.
6. Drain sausage mixture; return to skillet.
7. Stir in pasta sauce and oregano.
8. Add 1/2 cup water to empty sauce jar; cover with lid and shake well.
9. Stir into meat sauce.
10. Spread 1/3 of the meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the Neufchatel mixture.
11. Top with layers of 3 noodles, half the remaining meat sauce and 3 of the remaining noodles.
12. Cover with layers of remaining Neufchatel mixture, noodles and meat sauce; sprinkle with reserved cheese mixture.
13. Cover with foil sprayed with cooking spray.
14. Bake 1 hour or until heated through, uncovering after 45 min.
15. Let stand 15 min.
16. before cutting to serve.

italian turkey sausage, onion, red peppers, cheese, milk, milk, parmesan cheese, pasta sauce, oregano, water, lasagna noodles

Taken from www.kraftrecipes.com/recipes/smart-choice-sausage-peppers-lasagna-149047.aspx (may not work)