Mothers Christmas Cranberry Salad

• 1 lb raw cranberries
• 2 cups sugar
• 1 12 cups pineapple tidbits, drained
• 2 cups mini marshmallows
• 1 cup pecans, chopped
• 1 pint heavy cream, whipped

1. Wash and grind cranberries in food processor.
2. Cover with sugar and let stand 2 hours.
3. (this portion can be made days ahead and frozen)
4. Add remainder of ingredients before serving and chill.

cranberries, sugar, pineapple tidbits, marshmallows, pecans, heavy cream

Taken from www.food.com/recipe/mother-s-christmas-cranberry-salad-381787 (may not work)