Cheesy Quinoa with Meatballs

• 12 ounces, weight Meatballs (I Used Aidell's Meatballs)
• 2 cups Quinoa, Cooked
• 1 cup Grape Or Cherry Tomatoes, Halved
• 1 cup Mozzarella Cheese, Shredded
• 1/2 cups Fresh Basil, Shredded

1. Reheat meatballs in a skillet.
2. When thoroughly heated, add cooked quinoa and continue to saute to warm through.
3. When heated, add tomatoes and cheese, toss gently and remove from heat.
4. Add fresh basil and serve.

weight meatballs, quinoa, grape or, mozzarella cheese, fresh basil

Taken from tastykitchen.com/recipes/main-courses/cheesy-quinoa-with-meatballs/ (may not work)