Eds Most Delicious Caesar Dressing

• 2 egg yolks
• 1 -2 lemon (depending on how juicy they are)
• 2 anchovies
• 1 -2 garlic clove
• 12 tablespoon dry mustard
• 14 cup parmesan cheese, freshly grated
• extra virgin olive oil
• 1 dash Worcestershire sauce
• salt & pepper

1. In a large mixing bowl, juice lemons and mash anchovies.
2. Whisk in egg yolks and all remaining ingredients except olive oil, let mixture sit a few minutes then while whisking or in a blender on low add olive oil in a stream until it is the consistency you desire.
3. Stir in the Parmesan just before serving.
4. Thinner for salad dressings and thicker for raw vegie dips.

egg yolks, lemon, anchovies, garlic, mustard, parmesan cheese, extra virgin olive oil, worcestershire sauce, salt

Taken from www.food.com/recipe/ed-s-most-delicious-caesar-dressing-277158 (may not work)