Cilantro Pesto

• 2 cups fresh cilantro, packed
• 34 cup pumpkin seeds, toasted
• 12 cup Cotija cheese, grated
• 2 garlic cloves, crushed
• 1 cup canola oil
• 2 tablespoons canola oil
• 1 teaspoon lime zest, grated
• 2 tablespoons fresh lime juice
• salt & freshly ground black pepper

1. In a food processor, add cilantro, pumpkin seeds, cojita cheese and garlic; process until smooth.
2. While motor is running, slowly add oil.
3. Transfer mixture to a bowl, add lime zest, lime juice, 1 1/4 teaspoon salt and 1/2 teaspoon pepper.

fresh cilantro, pumpkin seeds, cotija cheese, garlic, canola oil, canola oil, lime zest, lime juice, salt

Taken from www.food.com/recipe/cilantro-pesto-430888 (may not work)