Diabetic Salmon Patties

• 1 3/4 cup salmon, canned pink
• 1/2 cup cracker crumbs
• 1/4 cup celery chopped
• 2 tablespoon onions chopped
• 1 each eggs beaten
• 1/4 teaspoon salt
• 18 teaspoon black pepper
• 1 x hamburger buns split, toasted

1. Drain salmon; reserve 3 tablespoon liquid.
2. Flake salmon.
3. In medium bowl, combine salmon, liquid, crumbs, celery, onion, egg, salt andamp; pepper; mix well.
4. Form into 5 patties.
5. In preheated lightly greased skillet over medium heat, saute patties about 3 minutes on each side.
6. Serve on hamburger buns with choice of toppings.

salmon, cracker crumbs, celery, onions, eggs, salt, black pepper, buns

Taken from recipeland.com/recipe/v/diabetic-salmon-patties-39020 (may not work)