Moms Chicken and Rice Casserole

• 2 cans (10.75 Oz. Can) Cream Of Mushroom Or Cream Of Chicken Soup
• 2 cans Milk (just Use The Soup Can To Measure)
• 1 can (15 Oz. Can) Grean Beans Drained (or Any Other Veggie)
• 1 cup Cheddar Cheese, divided
• 1 cup French Fried Onions, Divided
• 1- 1/4 cup Dry Rice (I Use The Boil In Bag Type)
• 2 whole Chicken Breasts Cooked And Cubed

1. In a large saucepan, mix soup, milk, green beans, 1/2 cup of cheese, 1/2 cup of fried onions and rice.
2. Bring to a boil and then add chicken.
3. Pour into a large casserole dish (at least 2-qt size) and cook in the microwave on high for 10 minutes.
4. When finished cooking, sprinkle the remaining 1/2 cup cheese and 1/2 cup onions on the top, allowing cheese to melt before serving.

cream of mushroom, milk, grean beans, cheddar cheese, onions, rice, chicken

Taken from tastykitchen.com/recipes/main-courses/mome28099s-chicken-and-rice-casserole/ (may not work)