Pine Nut Salsa

• 3/4 cup pine nuts
• 3 hard boiled large egg yolks
• 2 tablespoons capers
• 2 tablespoon brine from the capers
• 1 cup half and half
• Coarse salt and freshly ground black pepper

1. Combine the pine nuts, egg yolks, capers and juice, and the half-and-half in a blender and puree until smooth.
2. Season with salt and pepper and blend to combine.

pine nuts, egg yolks, capers, brine from, salt

Taken from www.cookstr.com/recipes/pine-nut-salsa (may not work)