Bill's Salsa Recipe TxZx14

• 5 Jalapenos (Or Serranos for more HEAT)
• 1 Tablespoon Instant Chicken Bouillon (GRANULATED)
• 1 Large Onion (White or Yellow)
• 4 Large Tomatoes
• 1 Cup Chopped Fresh Cilantro Leaves
• 5 Medium Cloves Garlic or 1 1/2 TBLS minced Garlic (From JAR)
• 1 Tablespoon Fresh Cumin SEED or 1 1/2 TBLS POWDER
• Peanut Oil (For Cooking)
• Salt and Pepper (To taste)

1. Dip tomatoes into boiling water for about 2 ~ 3 minutes.
2. (Skins break) Place immediately under cool running water.
3. Core tomatoes and peel.
4. Dice onion and tomatoes.
5. Keep ingredients separate from each other
6. Saute cumin seed until aromatic
7. Press or Chop Garlic.
8. Mix garlic with cumin (seed) and crush in molcajete.
9. Pour about 1 ~ 2 Peanut oil into .
10. Heat skillet until oil is smoking.
11. Using tongs to hold and rotate Peppers, Blister evenly and stick the peppers under cool running water.
12. Remove the peppers skin and dice peppers into small pieces.
13. In same skillet; reduce heat and saute onion with Garlic/Cumin mixture until onions turn clear.
14. Add peppers & cilantro.
15. Saute until cilantro wilts.
16. Add tomatoes.
17. DO OR IT TO
18. Simmer while stirring for 2 to 3 minutes.
19. Add bouillon.
20. Stir in well.
21. OR (TO ).

chicken, onion, tomatoes, cilantro, garlic, fresh cumin, peanut oil, salt

Taken from www.chowhound.com/recipes/bills-salsa-11376 (may not work)