Mango Lassi Ice Pops

• One 16-ounce bag frozen mango chunks, thawed
• One 14-ounce can sweetened condensed milk
• 1 tablespoon grated fresh ginger
• 1 teaspoon cardamom
• Grated zest and juice of 1 lime

1. Special equipment: about 20 small paper cups and ice-pop sticks
2. Put the mango, condensed milk, ginger, cardamom and lime zest and juice in a blender and puree until smooth.
3. Distribute the mixture among the paper cups, add the ice-pop sticks and freeze until firm, at least 6 hours.

mango, condensed milk, ginger, cardamom, lime

Taken from www.foodnetwork.com/recipes/katie-lee/mango-lassi-ice-pops.html (may not work)