Instant Pizza

• 213 grams salmon, canned
• 2 each bread, dinner rolls soft, cut in half
• 8 teaspoons sweet relish tomato
• 75 grams cheddar cheese grated
• 1 x olives
• 1 x pickles, gherkins
• 1 x corn sweet

1. Drain the can of salmon.
2. Flake the fish.
3. Spread each half of the rolls with 2 teaspoons of tomato relish.
4. Arrange the salmon on top.
5. Sprinkle with cheese and garnish.
6. Toast under a moderate grill until the cheese has melted and the filling has heated through.
7. Serve immediately.

salmon, bread, sweet relish tomato, cheddar cheese, olives, pickles, corn sweet

Taken from recipeland.com/recipe/v/instant-pizza-43122 (may not work)