MarTEAnez

• 1.5 ounces Beefeater 24 infused with one Earl Grey Tea Bag
• 2 ounces Dubbonet
• 1 dash Angostura bitters
• 1 dash Peychaud's Bitters
• 1 dash Maraschino liqueur

1. Stir and strain into a coupe glass
2. Garnish with a cherry

beefeater, bitters, bitters, maraschino liqueur

Taken from www.foodrepublic.com/recipes/marteanez-recipe/ (may not work)