Lunch Box Favorite Salad
- 2 Tbs. nonfat plain yogurt
- 2 Tbs. olive oil
- 2 tsp. apple cider vinegar
- 1/4 tsp. ground allspice
- 2 carrots, grated or julienned (1 1/2 cups)
- 1 red apple, chopped (1 1/2 cups)
- 1 cup seedless grapes, halved
- 2 stalks celery, cut into thin matchsticks ( 1/2 cup)
- 1/2 cup dried cranberries or raisins
- Whisk together yogurt, oil, vinegar, and allspice in large bowl.
- Add carrots, apple, grapes, celery, and cranberries.
yogurt, olive oil, apple cider vinegar, ground allspice, carrots, red apple, seedless grapes, stalks celery, cranberries
Taken from www.vegetariantimes.com/recipe/lunch-box-favorite-salad/ (may not work)