Gina's Turkey Meatloaf

• 2 tablespoons olive oil
• 8 ounces mushrooms, finely chopped
• 1 large Vidalia onion, chopped
• 2 cloves garlic, chopped
• Pinch red pepper flakes
• 1/4 cup chicken stock
• 1 tablespoon Worcestershire sauce
• 1 egg, lightly beaten
• 1/2 cup panko (Japanese) breadcrumbs
• 6 ounces crumbled blue cheese
• 2 pounds ground turkey
• 1 (8-ounce) can tomato sauce
• 1 shallot, sliced
• Kosher salt and freshly ground black pepper

1. Preheat the oven to 350 degrees F.
2. Heat olive oil in a large saute pan over medium-high heat.
3. Add mushrooms, onions, and garlic.
4. Saute until mushrooms are browned, about 5 to 6 minutes.
5. Stir in red pepper flakes and saute for 1 more minute.
6. Add chicken stock and Worcestershire sauce, remove from heat and allow to cool.
7. In a large bowl, combine egg, panko, blue cheese, and mushroom mixture.
8. Fold in turkey and combine.
9. Don't over work or the meatloaf will be tough.
10. Shape into a long rectangular loaf directly on a sheet tray.
11. Spoon tomato sauce on top of the loaf and shingle sliced shallots down the top.
12. Bake for 1 hour and 10 minutes, and serve.

olive oil, mushrooms, vidalia onion, garlic, red pepper, chicken stock, worcestershire sauce, egg, breadcrumbs, blue cheese, ground turkey, tomato sauce, shallot, kosher salt

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/ginas-turkey-meatloaf-recipe.html (may not work)