Dean's Bow-tie Steak, Egg, And Cheese Omelet

• 2 each eggs
• 1 slice homestyle steak deli style
• 1 1/2 slice white american from deitz and watson
• 1 slice green bell pepper
• 1 pinch onion powder, salt and pepper

1. Chop steak and bell peppers and add them to skillet.
2. Add salt and other seasonings.
3. Once cooked, put aside and cook eggs slowly.
4. For best fluffy eggs, wisk eggs well.
5. Once you flip egg, add cooked steak and peppers to top of egg.
6. Add cheese slices and close omelet.
7. Cook till cheese melts.
8. Cut in half, and pull apart into a bow-tie shape.
9. Now enjoy this yummy egg omelet.

eggs, deli, watson, green bell pepper, onion powder

Taken from cookpad.com/us/recipes/360987-deans-bow-tie-steak-egg-and-cheese-omelet (may not work)