Grandma Ruth's Popovers

• 2 eggs
• 1 cup milk
• 1 cup Wondra Flour
• 12 teaspoon salt

1. Stir the ingredients with a FORK!
2. Heavily grease 6 deep custard cups.
3. Beat eggs slightly.
4. Add milk, Wondra and salt.
5. Stir lightly with a fork.
6. Fill cups 3/4 full.
7. Bake at 425 degrees for 40-45 minutes or until light brown.
8. Do not over cook!

eggs, milk, wondra flour, salt

Taken from www.food.com/recipe/grandma-ruths-popovers-176777 (may not work)