Chicken With Smoked Paprika

• 1 teaspoon sweet smoked paprika
• 14 teaspoon fresh ground black pepper
• 1 lb skinless boneless chicken breast tenders
• 2 teaspoons olive oil
• 2 teaspoons minced garlic
• 14 cup sliced green olives
• 1 (10 ounce) canrotel diced tomatoes with green chilies, undrained
• 1 (14 1/2 ounce) can stewed tomatoes
• 12 teaspoon harissa
• 14 cup finely chopped prosciutto
• 2 tablespoons chopped fresh parsley

1. Combine paprika and pepper; sprinkle evenly over both sides of chicken and pat into chicken.
2. Let stand for five to ten minutes to dry.
3. Heat oil in non-stick saute pan over medium-high heat.
4. Add chicken to pan and cook 4 minutes on one side shaking pan occasionally.
5. Add garlic to pan and cook 30 seconds.
6. Turn chicken pieces over.
7. Add olives, tomatoes and harissa to pan.
8. Bring to boil.
9. Reduce heat and simmer covered for 6 minutes.
10. Remove chicken from pan.
11. increase heat to medium-high; cook 2 minutes uncovered stirring occasionally.
12. Transfer to serving platter and sprinkle with prosciutto and parsley.

sweet smoked paprika, ground black pepper, chicken breast tenders, olive oil, garlic, green olives, tomatoes, tomatoes, harissa, parsley

Taken from www.food.com/recipe/chicken-with-smoked-paprika-471585 (may not work)