Curried Macaroni and Cheese

• 1 1/2 tablespoons cornstarch
• 1 1/2 teaspoons dry mustard
• 1 1/2 teaspoons curry powder
• 2 1/4 cups whole milk
• 6 tablespoons (3/4 stick) butter
• 2 1/4 cups (packed) grated sharp cheddar cheese (about 10 ounces)
• 8 ounces small elbow macaroni, freshly cooked
• 2 1/2 cups fresh breadcrumbs made from 8 ounces trimmed sourdough bread

1. Preheat oven to 350F.
2. Butter 8 x 8 x 2-inch glass baking dish.
3. Combine cornstarch, 1 teaspoon dry mustard and 1 teaspoon curry powder in heavy large saucepan.
4. Gradually whisk in milk.
5. Add 2 tablespoons butter.
6. Whisk over medium-high heat until sauce thickens and boils, about 1 minute.
7. Remove from heat.
8. Add cheese and whisk until smooth.
9. Mix in macaroni.
10. Season with salt and pepper.
11. Transfer to prepared baking dish.
12. Melt remaining 4 tablespoons butter in heavy large skillet over medium-high heat.
13. Mix in remaining 1/2 teaspoon dry mustard and 1/2 teaspoon curry powder.
14. Add breadcrumbs and stir until crumbs are crisp and golden, about 8 minutes.
15. Sprinkle crumb mixture over macaroni and cheese.
16. Bake until warmed through and bubbling at edges, about 30 minutes.
17. Serve hot.

cornstarch, mustard, curry powder, milk, butter, cheddar cheese, elbow macaroni, fresh breadcrumbs

Taken from www.epicurious.com/recipes/food/views/curried-macaroni-and-cheese-100321 (may not work)