Watermelon and Ginger Limeade

• 1/2 cup water
• 1/4 cup sugar
• 1 1/2 tablespoons grated fresh ginger
• 8 cups cubed seedless watermelon, plus 8 small wedges, for garnish (from an 8-pound watermelon)
• 1/2 cup fresh lime juice

1. In a small saucepan, combine the water, sugar and ginger and bring to a boil.
2. Cover and simmer over low heat for 10 minutes.
3. Strain the ginger syrup into a small bowl.
4. Puree the cubed watermelon in a food processor.
5. Strain the puree through a fine sieve set over a bowl.
6. Stir in the ginger syrup and the lime juice.
7. Fill 8 tall glasses with ice and add the limeade.
8. Garnish with the melon wedges and serve.

water, sugar, ginger, seedless watermelon, lime juice

Taken from www.foodandwine.com/recipes/watermelon-and-ginger-limeade (may not work)