Black Beans and Rice

• 4 tablespoons olive oil
• 1 cup onion, diced
• 12 cup green pepper, finely chopped
• 4 garlic cloves, minced
• 1 (30 ounce) can black beans, undrained
• 1 12 cups water
• 1 tablespoon oregano
• 1 dash mixed Italian herbs
• 1 dash herbes de provence
• 2 tablespoons white wine or 2 tablespoons cider vinegar

1. Heat oil in a large pan, add the onion, pepper, and garlic and cooking until it's clear, about 5 minutes.
2. Add the remaining ingredients and mix well.
3. Bring to a boil, stirring everyone once in a while.
4. Reduce the heat to a simmer, and cook for at least 5-10 minutes, or until it reaches the consistency you desire.
5. Serve with rice, or use it as an ingredient in a burrito, it's great either way.

olive oil, onion, green pepper, garlic, black beans, water, oregano, mixed italian herbs, white wine

Taken from www.food.com/recipe/black-beans-and-rice-124693 (may not work)