Breakfast Pizza

• 1 Pillsbury Pizza Dough
• 1 Bob Evans Sausage Roll
• 12 oz Shredded Cheddar Cheese
• 2 medium Russet Potatoes
• 6 large Eggs
• 1 1/2 cup Milk
• 4 tbsp butter
• 1 can White Gravy

1. Preheat Oven to 415
2. Shred potatoes, squeeze to remove moisture
3. Fry pototoes in large pan with salt and pepper, cook until crispy
4. Brown sausage in frying pan
5. Scramble eggs, keep them easy and wet
6. Spread pizza dough, sauce with gravy
7. Chop hash browns and spread over entire surface of pizza and cover lighly with cheese
8. Chop scrambled eggs into small bits and cover pizza
9. Chop sausage and cover pizza
10. Cover pizza to edges with cheese
11. Bake for 14 minutes

dough, bob evans, cheddar cheese, potatoes, eggs, milk, butter, white gravy

Taken from cookpad.com/us/recipes/333991-breakfast-pizza (may not work)