Crispy Lemon Fish Fillet Caesar

• 100 g baby cos lettuce leaves
• 1 1/3 cups croutons
• 4 pieces I&J Light and Crispy Lemon Fish, cooked as per packet directions
• 1 cup shredded Parmesan cheese
• 1/2 cup KRAFT* Caesar Dressing

1. ARRANGE lettuce and croutons on serving plates.
2. CUT the cooked fish portions into 4 or 5 pieces and place on the salad.
3. Sprinkle over the Parmesan and drizzle with the dressing.
4. Serve immediately.

croutons, lemon fish, parmesan cheese

Taken from www.kraftrecipes.com/recipes/crispy-lemon-fish-fillet-caesar-123759.aspx (may not work)