Electric Green Chicken

• 2 whole Split Boneless Chicken Breasts
• 1/2 packages (8 Oz. Package) Cream Cheese
• 1 Tablespoon Fresh Or Dried Chives
• 1 cup Jalapeno Jelly

1. Preheat over to 350F.
2. Rinse and dry chicken breasts, then pound them out nice and thin.
3. Soften the cream cheese and then mix in the chives.
4. Spread this over the inside of the chicken breasts and then fold them over to enclose the cream cheese as a filling.
5. Place the filled chicken breasts in a pie dish side by side and top with the jalapeno jelly.
6. Bake for 60 minutes and then carefully remove chicken to a cutting board and slice down the center of each to make 4 equal servings.
7. Place over pasta or rice and spoon some of the electric green sauce over all.
8. You could use any kind of spicy jelly (mine was made fresh by a friend, but its available in stores as well).
9. The combination of sweet and spicy in the jelly along with the creamy filling is delicious.

chicken breasts, cream cheese, chives, jalapeno jelly

Taken from tastykitchen.com/recipes/main-courses/electric-green-chicken/ (may not work)