HEALTHY LIVING Turkey-Parmesan Casserole

• 1/2 lb. spaghetti, broken in half, uncooked
• 1 can (10-3/4 oz.) 98%-fat-free condensed cream of mushroom soup
• 3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1/4 cup fat-free milk
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1/4 tsp. black pepper
• 3 cups frozen broccoli florets, thawed
• 2 cups chopped cooked turkey

1. Heat oven to 350F.
2. Cook spaghetti as directed on package, omitting salt; drain.
3. Mix next 5 ingredients in large bowl until blended.
4. Add spaghetti, broccoli and turkey; mix lightly.
5. Spoon into 2-qt.
6. casserole sprayed with cooking spray.
7. Bake 25 to 30 min.
8. or until heated through.

condensed cream, s, milk, parmesan cheese, black pepper, frozen broccoli, turkey

Taken from www.kraftrecipes.com/recipes/healthy-living-turkey-parmesan-casserole-158681.aspx (may not work)