Low-Cal Dandan Noodles with Fresh Ramen Noodles

• 1 packet Fresh ramen noodles (with soy sauce or miso soup sachet)
• 1/4 bunch Spinach
• 200 grams Pork mince
• 1/2 tbsp Vegetable oil
• 1 tsp Sugar
• 1 tbsp Shaoxing wine or sake
• 1 Pepper
• 1 tbsp Soy sauce
• 1 heaped tablespoon Tianmianjiang
• 1/2 tsp Doubanjiang
• 1 Toasted white sesame seeds

1. Blanch the spinach in salted water and squeeze out the excess water.
2. Cut into bite sizes.
3. Heat vegetable oil in a frying pan and fry the pork mince.
4. Season with the ingredients.
5. Cook the fresh ramen noodles and add the soup sachets.
6. Put the pork mince on top and spinach.
7. Sprinkle with sesame seeds.
8. This one is miso based.

ramen noodles, spinach, mince, vegetable oil, sugar, wine, pepper, soy sauce, tianmianjiang, doubanjiang, white sesame seeds

Taken from cookpad.com/us/recipes/152602-low-cal-dandan-noodles-with-fresh-ramen-noodles (may not work)