Gluten Free Almond Cookies

• 8 ounces almond paste
• 1/2 cup sugar
• 2 each egg whites
• 1 x pignoli nuts optional

1. Mix together first three ingredients.
2. Take about 1 to 2 tablespoons and roll in pignoli nuts, if desired.
3. Shape into either a ball or crescent.
4. Bake about 10 to 15 minutes in a 350F (180C) oven on brown paper or a cookie sheet, no grease!
5. !
6. When done slide the brown paper on a wet dishtowel which has been laid out flat on the counter, it must be wet not just damp.
7. Within seconds your cookies will lift from the paper with a spatula.

almond paste, sugar, egg whites, nuts

Taken from recipeland.com/recipe/v/gluten-free-almond-cookies-42314 (may not work)