Basic Chicken Curry Using Curry Sauce Recipe

• 5 Tbsp. Vegetable oil
• 3/4 pt Curry sauce
• 1 tsp Salt
• 1 pch chilli pwdr
• 1 lb Cooked chicken prev recipe
• 1 tsp Level garamasala
• 1/2 tsp Level grnd cumin
• 1 pch grnd fenugreek
• 1/2 x Tomato thinly sliced
• 1 Tbsp. Fresh minced corriander

1. This dish uses the basic curry sauce plus the chicken cooked in the previous recipe.
2. Heat the oil in a large deep frying pan and add in the curry sauce bringing to the boil.
3. Add in the salt, chilli pwdr and chicken and cook for about 5 min.
4. Turn down the heat and stir in the garam masala, cumin and fenugreek.
5. Simmer for 2-3 min.
6. Skim off excess oil and serve sprinkled with corriander.

vegetable oil, curry sauce, salt, chicken, cumin, tomato, corriander

Taken from cookeatshare.com/recipes/basic-chicken-curry-using-curry-sauce-79342 (may not work)