Best Mustard In The World

• 4 oz dry mustard
• 1 cup sugar
• 2 eggs
• 3/4 tsp salt (I use less since I'm not a huge fan of salt)
• 2/3 cup white or cider vinegar

1. Cover dry mustard with vinegar and let stand for 8 hours or over night.
2. Place in a double boiler.
3. Add sugar, salt and eggs.
4. Beat well and cook until thick.
5. This will keep for months in the fridge.
6. *This recipe brought to you courtesy of Best Of The Best Wisconsin Cookbook & Cooking With Pride.
7. *

mustard, sugar, eggs, salt, white

Taken from cookpad.com/us/recipes/342693-best-mustard-in-the-world (may not work)