Easy & Quick Tuna Noodle Casserole

• 2 (6 ounce) cans tuna in water
• 4 cups elbow macaroni, cook as directed
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (10 1/2 ounce) can cream of onion soup
• 12 cup chopped onion
• 1 cup frozen peas
• 4 tablespoons melted butter
• 34 cup breadcrumbs

1. Cook noodles as directed.
2. Pour soups into casserole dish.
3. Stir onions into soup, along with tuna.
4. Salt/Pepper to taste.
5. Fold in noodles & peas gently.
6. Mix melted butter & bread crumbs together.
7. Sprinkle over top of casserole.
8. Bake immediately at 350, until golden brown.
9. Or save in the fridge for an even easier weeknight meal.
10. Enjoy!

water, elbow macaroni, cream of celery soup, cream of onion soup, onion, frozen peas, butter, breadcrumbs

Taken from www.food.com/recipe/easy-quick-tuna-noodle-casserole-247660 (may not work)