Southwestern Salsa Dip

• 34 cup bottled salsa, chunky kind
• 2 teaspoons olive oil
• 1 (15 ounce) can black beans, drained

1. Stir all ingredients together in medium bowl.
2. Cover and chill at least 2 hours.

bottled salsa, olive oil, black beans

Taken from www.food.com/recipe/southwestern-salsa-dip-137561 (may not work)