Slow Cooker Mediterranean Beef With Artichokes

  1. Heat oil in a large pot over medium-high heat. Cook beef in the hot oil until browned, about 2 minutes per side.
  2. Transfer beef to a slow cooker. Cover with artichoke hearts, onion, and garlic. Pour in beef broth, tomato sauce, and diced tomatoes. Stir in olives, oregano, parsley, basil, cumin, bay leaf.
  3. Cook on Low until beef is tender, about 7 hours.

grapeseed oil, stewing beef, hearts, onion, garlic, beef broth, tomato sauce, tomatoes, olives, oregano, parsley, basil, ground cumin, bay leaf

Taken from www.allrecipes.com/recipe/257152/slow-cooker-mediterranean-beef-with-artichokes/ (may not work)

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