5-Minute Shrimp and Pea Salad

• 1 lb. frozen cooked large cleaned peeled shrimp (21-30 count) Safeway 1 lb For $8.99 thru 02/09
• 2 cups frozen peas
• 6 cups Boston lettuce leaves
• 1/2 cup thinly sliced red onions
• 1/4 cup Kraft Rancher's Choice Dressing

1. Place shrimp and peas in colander; rinse under hot water until thawed.
2. Drain well.
3. Place in large bowl; set aside.
4. Arrange lettuce on 4 plates to resemble cups.
5. Add onions and dressing to shrimp mixture; toss lightly.
6. Spoon into lettuce "cups."

frozen cooked large, frozen peas, boston lettuce leaves, red onions

Taken from www.kraftrecipes.com/recipes/5-minute-shrimp-pea-salad-91866.aspx (may not work)