Grilled Chicken/Chocolate Chili

• 1 12 teaspoons salt
• 1 teaspoon pepper
• 1 tablespoon garlic powder
• 1 teaspoon ground cinnamon
• 2 12 tablespoons cumin powder (or chili powder)
• 2 tablespoons unsweetened cocoa powder
• 1 large onion, coarse chopped
• 2 tablespoons oil, of your choice
• 2 (15 ounce) cans stewed tomatoes
• 1 cup water
• 1 (6 ounce) can tomato sauce
• 1 (15 ounce) can black beans, rinsed well drained
• 1 (15 ounce) can dark red kidney beans, rinsed drained
• 34 cup chopped cilantro
• 1 large red pepper, cut into large chunks
• 1 medium green peppers or 1 medium yellow pepper, chunked
• 4 boneless skinless chicken breast halves
• olive oil
• 1 teaspoon salt
• cilantro leaf

1. Fry first 7 ingredients in the 2 tbsp.
2. oil 'til onions are transparent.
3. Add next 6 ingredients, simmer 45 mins., meanwhile prepare chicken:
4. Cut chicken into bite-sized pieces.
5. In a bowl, cover breast chunks with olive oil, add salt, cilantro and set aside.
6. (I do this the night before and let it marinade overnight in a baggie)
7. Add more water to the chili (or other liquid: broth, black coffee) if necessary.
8. Add the pepper chunks, simmer for 1/2 hr.
9. Meanwhile, remove chicken from marinade (discard leftover marinade) and grill 4-5 mins.
10. I use a George Forman grill, or broil.
11. When the chili is ready, gently stir-in the grilled chicken.
12. Don't cook, just heat low for 20 minutes.
13. Adjust seasoning.
14. Optional: 1/4 tsp cayenne pepper can be added.
15. Serve over rice or in a bread bowl.
16. Toppings: sour cream, grated jalapeno-jack cheese.

salt, pepper, garlic, ground cinnamon, cumin powder, cocoa, onion, oil, tomatoes, water, tomato sauce, black beans, dark red kidney beans, cilantro, red pepper, green peppers, chicken, olive oil, salt, cilantro leaf

Taken from www.food.com/recipe/grilled-chicken-chocolate-chili-85196 (may not work)