Healthy Thick and Silky Tofu Salad

• 1 block Silken tofu
• 10 cm Yamaimo yam
• 1 Chirimen jako
• 1 packet Bonito flakes
• 1 Lettuce or any leafy greens
• 1 Sliced onions
• 1 Tomato
• 1/2 pack Daikon radish sprouts
• 3 tbsp Ponzu
• 2 tbsp Olive oil
• 3 cm Wasabi paste
• 1 dash Salt and pepper

1. Lightly drain the tofu, and cut into portions according to the number of people being served.
2. If the jako sardines are dry, use as is, but if they are moist, dry-fry in a frying pan.
3. Scatter the leafy greens and onions on a plate, then the tofu on top!
4. Grate the yamaimo yam on top.
5. Scatter the tomato, bonito flakes, daikon radish sprouts, and jako sardines on top.
6. Pour the well-mixed dressing, and it's done.

silken, yamaimo yam, chirimen jako, flakes, greens, onions, tomato, pack daikon radish, ponzu, olive oil, wasabi paste, salt

Taken from cookpad.com/us/recipes/158944-healthy-thick-and-silky-tofu-salad (may not work)