Crunchy Sweet Potatoes

• 3 medium sweet potatoes, halved lengthwise
• 1/4 cup (1/2 stick) butter or margarine, melted
• 1 cup multi-grain cereal, any variety
• 1/4 cup firmly packed brown sugar

1. Preheat oven to 350F.
2. Cut deep slits in rounded side of potatoes at 1-inch intervals, being careful not to cut all the way through potatoes.
3. Place, slit sides up, in greased 13x9-inch baking pan.
4. Brush tops with butter.
5. Bake 40 minutes.
6. Baste potatoes with butter from bottom of pan; sprinkle with cereal and sugar.
7. Continue baking 10 minutes or until potatoes are tender and topping is golden brown.

sweet potatoes, butter, multigrain cereal, brown sugar

Taken from www.kraftrecipes.com/recipes/-12515.aspx (may not work)