Bread Crumbs & Nuts Simple Chocolate Crunch

• 1 Lotte Ghana Milk Chocolate
• 30 grams Panko
• 20 grams Your favorite nuts (almonds, etc)

1. Finely mince the chocolate and nuts.
2. I used whole roasted almonds.
3. Melt the chocolate using a double boiler.
4. Add the panko and nuts and mix well.
5. Make into bite-sized pieces and chill in the refrigerator.
6. I recommend using silicon candy wrappers for neat shapes and it'll also be easy to remove.
7. Once they've hardened, they're complete.
8. The texture of the crispy panko and the crunchy nuts is the best.
9. Modify the amount of panko and nuts to your tastes.
10. 30 g of panko gives a pretty light taste.
11. I recommend this recipe.
12. Simple Chocolate Crunch Large Mushroom Mountain.

lotte ghana milk, favorite nuts

Taken from cookpad.com/us/recipes/146509-bread-crumbs-nuts-simple-chocolate-crunch (may not work)